لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Supervise the banquet operations
- Assist the Food and Beverage Manager in setting departmental strategies and goals to achieve operational targets
- Issue cash drawers to cashiers daily
- Perform accurate reconciliation of daily cash controls
- Record the working hours of each staff and process weekly payroll
- Ensure all food and beverages are set up and served as per company standards
- Provide training to cashiers and servers on their assigned duties
- Coordinate and manage all activities of food service operations
- Maintain inventory of food materials, equipment, linens, and paper supplies to avoid any shortages
- Supervise the culinary operation team to provide a variety of food items to attract customers
- Adhere to health, safety, and sanitation guidelines
- Organize and execute banquet events to ensure customer satisfaction
- Provide outstanding customer service for repeat business and profitability
- Design innovative floor plans and creative buffet presentations
- Address customer needs and requests promptly
- Adhere to budgetary guidelines and control expenses accordingly