Executive Chef - Doha

فقط للأعضاء المسجلين Doha, دولة قطر

منذ يومين

1. Kitchen Leadership & Management · Lead, supervise, and manage all kitchen staff including Sous Chefs, Chef de Parties, Cooks, and Kitchen Assistants. · Provide training, coaching, and performance evaluations for kitchen team members. · Develop staff schedules to ensure optimal ...

وصف الوظيفة

1. Kitchen Leadership & Management

Lead, supervise, and manage all kitchen staff including Sous Chefs, Chef de Parties, Cooks, and Kitchen Assistants.
Provide training, coaching, and performance evaluations for kitchen team members.
Develop staff schedules to ensure optimal productivity and coverage.
Foster a positive, professional, and safety-focused work environment.

2. Menu Planning & Development

Design and develop innovative, seasonal, and cost-effective menus.
Create standardized recipes with accurate portion control and plating guidelines.
Incorporate current food trends while maintaining brand standards.
Adjust menus based on customer feedback, food costs, and availability of ingredients.

3. Food Quality & Presentation

Ensure all dishes meet high standards of taste, quality, and presentation.
Maintain consistency in food preparation and portion sizes.
Conduct regular quality checks before service.
Oversee plating and final presentation of dishes.

4. Cost Control & Budgeting

Manage food costs and kitchen labor expenses within budget.
Monitor portion control and minimize waste.
Conduct inventory management and stock control.
Negotiate with suppliers to secure quality ingredients at competitive prices.

5. Inventory & Purchasing

Oversee ordering of food supplies and kitchen equipment.
Maintain proper stock rotation (FIFO method).
Ensure accurate inventory records.
Build and maintain relationships with vendors and suppliers.

6. Health, Safety & Compliance

Ensure compliance with food safety standards and local health regulations.
Maintain kitchen cleanliness and sanitation standards.
Enforce HACCP procedures and workplace safety policies.
Prepare for and manage health inspections.

7. Operational Oversight

Coordinate with restaurant management for smooth daily operations.
Manage banquet and special event catering requirements.
Ensure efficient kitchen workflow and service timing.
Oversee maintenance of kitchen equipment.

8. Financial & Administrative Duties

Prepare reports on food costs, sales performance, and labor expenses.
Assist in setting pricing strategies for menu items.
Participate in budgeting and forecasting.
Manage payroll and staffing budgets.

9. Customer & Brand Engagement

Interact with guests when necessary to gather feedback.
Maintain brand consistency and culinary identity.
Represent the establishment in culinary events or media when required.

10. Continuous Improvement

Stay updated on culinary trends and innovations.
Introduce new cooking techniques and menu enhancements.
Conduct regular staff training sessions.
Evaluate and improve kitchen processes.

Job Type: Full-time

Pay: From QAR5,000.00 per month

وظائف مماثلة

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