Project Executive Chef - Doha, دولة قطر - Marriott International

وصف

• Leads kitchen managementteam.
• Provides direction for all day-to-dayoperations.
• Understands employee positions wellenough to perform duties in employees' absence or determineappropriate replacement to fill gaps.
• Providesguidance and direction to subordinates, including settingperformance standards and monitoringperformance.
• Utilizes interpersonal andcommunication skills to lead, influence, and encourage others;advocates sound financial/business decision making; demonstrateshonesty/integrity; leads by example.
• Encouragesand builds mutual trust, respect, and cooperation among teammembers.
• Serving as a role model to demonstrateappropriate behaviors.
• Ensures propertypolicies are administered fairly andconsistently.
• Reviews staffing levels to ensurethat guest service, operational needs and financial objectives aremet.
• Establishes and maintains open,collaborative relationships with employees and ensures employees dothe same within the team.
• Solicits employeefeedback, utilizes an "open door" policy andreviews employee satisfaction results to identify and addressemployee problems or concerns.
• Supervises andcoordinates activities of cooks and workers engaged in foodpreparation.
• Demonstrate new cooking techniquesand equipment to staff.