Data Specialist- Food Company - Doha

We are seeking a skilled Data Analyst to collect analyze and interpret business data to support decision-making in our food production sales supply chain and quality operations. · ...

We are seeking a passionate and driven fresh graduate with a strong foundation in IT and a desire to grow in the field. · Key Responsibilities: · Provide first-level technical support across systems and networks · ...

Assist with financial data collection entry and reconciliation support month end and year end closing processes participate in budgeting and forecasting activities help prepare financial reports and presentations apply financial regulations and internal policies collaborate with ...

Responsable de supervisar las operaciones para garantizar la higiene y seguridad alimentaria. · ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Non-Management · Supervise and coordinate operations are in co ...

This is a full-time sales specialist role for a leading organization based in the GCC.The responsibilities include developing sales strategies managing client relationships conducting training sessions collaborating with marketing team to promote company services. · ...

This full-time Sales And Marketing Specialist role for Gulf Food Safety Consultancy & Services (GFSCS) based in Doha, Qatar involves developing sales strategies managing client relationships conducting training sessions collaborating with marketing team to promote company service ...

· Responsible for developing, implementing, and maintaining the Food Safety Management System across catering and hospitality operations. Ensure compliance with statutory and company food safety standards, conduct audits, manage training, and support continuous improvement of fo ...

This server will assist in ensuring friendly efficient service of food beverages to all guests in accordance with standards at Mondrian Doha. · ...

Assist the Executive Chef in planning and directing food preparation. · Supervise and coordinate activities of cooks and kitchen staff. · Ensure food quality, taste, and presentation meet company standards. · Monitor food stock levels and assist in ordering supplies. · Maintain h ...

Description · POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor ...

Assists in the kitchen contributing to the overall success of outlets and events in accordance with the hotel's standards and financial goals.Ensures that all company's minimum brand standards have been implemented. · ...

Description · POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard ...

Description · POSITION SUMMARY · Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, st ...

Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirem ...

+ · The primary responsibility of this role is to work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets. · ...

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This position involves providing excellent customer service in a fast-paced environment. · ...

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department. · Oversee and support food & beverage staff during shiftsEnsure adherence to health safety and hygiene standardsMaintain high service quality and guest satisf ...

Assist the Executive Chef in planning and directing food preparation. · Supervise and coordinate activities of cooks and kitchen staff. · Ensure food quality, taste, and presentation meet company standards. · Monitor food stock levels and assist in ordering supplies. · Maintain h ...