Professional Pastry Chef/waiter/waitress - Doha, دولة قطر - LEADERS COOKING ACADEMY

LEADERS COOKING ACADEMY

شركة تم التحقق منها

Doha, دولة قطر

منذ أسبوع

تم النشر بواسطة:

Aisha Al-Thani

مسوّقة للمواهب لبيبي

Professional Pastry Chef

Responsibilities:

Prepare a wide variety of cakes, bread and pastries using traditional and modern recipes.
Be able to create own, unique recipes in in making cakes, bread, and pastries which can be used to renew our menus, including glutenfree recipes.
Be able to decorate cakes, bread, and pastries, using different icings, toppings, etc. that would make the presentation attractive and exciting.
Monitor available stocks of ingredients and make appropriate orders within the given budget.
Check quality of ingredients to ensure that these are of the standard quality.
Monitor procurement of ingredients from the authorized suppliers.
Check the status/condition of the equipment and other devices used in the kitchen.
Guide and provide instructions to the kitchen staff in order for them to work efficiently and perform according their work according to standards.
Communicate with the office staff, shop staff, and delivery when it comes to receiving, preparing, and delivering orders of customers.
Determine requirements for staff and help train personnel.
Ensure that the kitchen staffs adhere to health and safety standards.
Other tasks as may be assigned from time to time.

Qualifications:

Proven experience as Pastry Chef, baker or relevant role for at least 5 years.
Great attention to detail and creativity.
Organizing and leadership skills.
Willingness to replenish professional knowledge.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

- .Working knowledge of making cakes, bread & pastries with ingredient limitations (cakes that are gluten free, sugarless, keto, vegan, etc.)

Salary will be discussing during the interview.

Job Types:
Full-time, Permanent

Waiter/Waitress

Waiter/Waitress Responsibilities:

Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Coordination to carry plates or trays without dropping anything.

Experience:

Salary will be discussing during the interview.

Ability to commute/relocate:

Waiter/waitress