Head chef - الدوحة

We are seeking an experienced and passionate Head Chef to lead our kitchen operations.The ideal candidate will oversee menu creation, manage kitchen staff, ensure food quality and safety, and deliver exceptional dining experiences. · ...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Head Chef is responsible to function as the Production Manager for the Food an ...

A Head Chef specializing in Pan-Asian and Mediterranean fusion drives culinary excellence by creating innovative high-quality seasonal menus. · ,Assist with organizing special events and special food promotions. · ,Maintain a hygienic kitchen and personal hygiene. · ,Demonstrate ...

The Ned Doha is seeking a highly talented and visionary Head Chef – Asian Cuisine to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, · Lead the overall cu ...

The Ned Doha is seeking a highly talented and visionary Head Chef – Asian Cuisine to lead and elevate our Asian dining concept. · ...

We are looking for an experienced Head Chef to lead and manage kitchen operations in a healthy food restaurant (Eat & Lose). · ...

We are seeking a highly skilled and visionary Head Chef to lead our pastry and chocolate production and drive the creative direction of our brand. · ...

+Seeking a highly talented and visionary HEAD CHEF – ASIAN CUISINE to lead and elevate our Asian dining concept. · Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation · Design, develop, and innovate menus tha ...

Responsible for all aspects of kitchen management including menu creation food preparation ensuring that all dishes are prepared to the highest standard in a timely manner and in compliance with health and safety regulations must also train supervise kitchen staff manage inventor ...

Showcasing the finest European architecture blended with traditional Arabian elements Marsa Malaz Kempinski boasts luxurious rooms including suites Presidential suites and Royal suites. · ...

We invite you to apply for the position of Head Pastry Chef at Impact Group Co. Join us in creating exceptional culinary experiences that exceed our clients' expectations. · ...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. · ...

+The organization is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. · +Oversee all sushi kitchen activities. · Servicing menu development. · Maintaining strict hygiene and food safety standards. · ...

A Head Pastry Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. · As a Head Pastry Chef, you are responsible for over ...

We are seeking an experienced and passionate Head Pastry Chef to lead our pastry kitchen. · The ideal candidate will be creative, detail-oriented and skilled in both traditional and modern pastry techniques. · ...

We are seeking an experienced Head Chef to lead a new Levantine / Shami restaurant concept with a strong Arabic culinary vision. · Create and execute an authentic Levant / Shami menu. · ...

We are seeking a talented and creative Head Pastry Chef to lead our pastry and dessert operations. · The ideal candidate will be responsible for menu development, quality control, team leadership, and maintaining high standards of hygiene and consistency. · This role requires str ...

The Head Chef is responsible for leading all kitchen operations at Spark Café with a strong focus on healthy nutritious and child-friendly food. The role combines hands-on cooking menu development and team leadership ensuring high standards of quality hygiene and consistency. · L ...

The Demi Chef de Partie will assist in managing kitchen operations and staff scheduling. · He/she must have at least 3 years of experience in a similar capacity, · a formal Hospitality Management qualification as an advantage; · a basic Health and Hygiene Certificate; · a Basic ...

We are seeking a Chef De Partie to manage daily kitchen activities and oversee staff in our Calo Kitchen. The successful candidate will employ their culinary and managerial skills to maintain and enhance customer satisfaction. · ...