Chef De Cuisine - Doha

Duties and responsibilityes realted to the Chef de Cuisine position: · Develop, design, and execute an innovative and authentic menu showcasing high-end South African cuisine, · lead and manage the entire kitchen brigade (sous chefs, commis, stewards), overseeing scheduling, · tr ...

At Grand Hyatt Doha we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job Our values of Wellbeing Inclusion Respect Empathy Integrity and Experimentation are the core of what we do Our fa ...

+At Grand Hyatt Doha we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical jobYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate ...

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development advancement Every gest ...

The · Chef de Cuisine oversees daily kitchen operations, ensuring high food quality and hygiene standards. They manage kitchen staff, drive culinary innovation, and maintain seamless workflow aligning with luxury service standards.Lead and manage the kitchen brigade · Develop se ...

+Job summary · The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen at Raffles & Fairmont Doha. · +Proven experience as a Chef de Cuisine or similar senior culinary role. · Culinary degree or relevant certification preferred. · ...

We focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. · ...

At Grand Hyatt Doha we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers. · ...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

The Chef De Cuisine is responsible for assisting all aspects of the kitchen and ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees. · ...

Coordinate all Restaurant / Banquet / food production and oversee proper storage and recycling of leftovers. · ...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, · ensuring the highest standards of food quality, presentation and hygiene. · ...

We are seeking an experienced Organic Cuisine Chef with a passion for creating dishes using fresh, organic ingredients. · The ideal candidate is skilled in modern cooking techniques and capable of delivering high-quality, innovative cuisine.Prepare and present organic dishes to h ...

Lead daily kitchen operations for the Italian restaurant, ensuring smooth and efficient service. · ...

We are seeking an experienced and passionate ChefdeCuisinetolead theculinaryvisionofour signatureGreekrestaurantMykonos. · ...

We are seeking an experienced and passionate Chef to lead the culinary vision of our signature Greek restaurant Mykonos. · We'll reward all your hard work with competitive salary and benefits. · Join us and you'll become part of the global IHG family – and like all families,Lead ...

The Luxury Collection Hotels & Resorts seeks an experienced Chef de Cuisine to lead its culinary team at Al Messila a Luxury Collection Resort & Spa Doha. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

This is a Chef role responsible for the quality and consistency of restaurant kitchen. The candidate must have culinary skills and experience in food preparation. Key responsibilities include menu planning, purchasing, staffing, and training team members. · ...

+Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.+ · +Ensures sanitation and food standards are achieved.+ · +Develops and t ...