Kitchen Supervisor - Doha, دولة قطر - KHOUBOURAT

وصف

• Prepare and cook a wide variety of foods, ensuring that they are ofthe highest quality and presentation.
• Assist the headchef in the management of the kitchen staff, including training,scheduling, and performance evaluations.
• Ensure that allkitchen equipment and utensils are in proper working order andmaintain a clean and organized workspace.
• Develop andmaintain relationships with suppliers to ensure the timely deliveryof fresh and high-quality ingredients.
• Monitor andcontrol food costs while maintaining quality and customersatisfaction.
• Assist in the creation and maintenance ofrecipes, menus, and pricing.
• Ensure the compliance ofall sanitation and safety standards. Skills
• Bachelor's degree in Hospitality Management, or anyrelevant field.
• 5 plus years of experience in a relatedfield.
• Ability to work in a high-pressure environment,prioritize tasks, and meet deadlines.
• Ability to adaptto flexible working hours.
• Strong knowledge pf culinarytechniques and cuisine, including international cuisine and dietaryrequirements.
• Strong knowledge of food safety andsanitation regulations.
• Strong leadership,communication, organizational, and multi-tasking skills.
• Fluency in English