Restaurant Supervisor - Doha, دولة قطر - Soy by Sato
منذ أسبوع
وصف
Minimum of 5 years of experience working in a high volume restaurant- Ability to understand guest needs and to deliver superior customer service
- Familiar with restaurant point of sales and cashiering procedures is preferred
- Perform job with attention to details and the ability to organize and handle multiple tasks
- Knowledge of Fine Dining service procedures and standards as well as casual dining procedures
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
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