Manager Culinary Standards - Doha

We are looking for a Culinary Standards Manager to join our Catering Services Team. · You will be responsible to ensure all menu planning for both food & beverage elements meet the Qatar Airways' high quality and standards. · Join our extraordinary story where you can build your ...

We are seeking a Manager Culinary Standards to lead the formulation of our product development strategy and ensure alignment with business goals, customer expectations, and feedback. You will be responsible for developing new sourcing opportunities and building robust Food and Be ...

We are looking for a passionate and dynamic professional to join the Product Development and Design team as Culinary Standards Manager. Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. · ...

++As a Commis you will assist in various kitchen tasks and food preparation.+ · +Your role involves learning and mastering culinary techniques supporting chefs maintaining kitchen cleanliness and organization. · Assist chefs in the preparation and execution of dishes. · Learn and ...

Assist in various kitchen tasks and food preparation. · ...

Assist in various kitchen tasks and food preparation. Assist chefs in preparing and executing dishes. · ...

The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary innovation. · Maintaining the highest standards of food quality, consistency, and presentation. · ...

+Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in Doha Qatar The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship elevated guest experiences and i ...

The Executive Chef will lead the full culinary operation, · holding responsibility for menu direction and kitchen performance.Maintaining the highest standards of food quality and presentation · Oversight of menu engineering and seasonal concept development · ...

This is a full-time on-site role for a Corporate Executive Chef located in Doha,Qatar. · Oversee food preparation and cooking · Manage food service operations · ...

A culinary leader is sought to drive excellence across all kitchen operations in a premium hospitality organization operating in Doha, Qatar. · ...

+Job summary · The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen at Raffles & Fairmont Doha. · +Proven experience as a Chef de Cuisine or similar senior culinary role. · Culinary degree or relevant certification preferred. · ...

The Executive Chef is responsible for overseeing the planning and execution of all culinary operations within the catering environment. · Lead and manage the culinary operations within the catering environment. · Oversee large-scale food preparation and production planning to mee ...

Maintain high standards in a fast-paced kitchen environment. · ResponsibilitiesSUPERVISE food preparation · E NSURE quality and presentation standards · ...

+The organization is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. · +Oversee all sushi kitchen activities. · Servicing menu development. · Maintaining strict hygiene and food safety standards. · ...

We are seeking an Executive Chef to lead the overall kitchen operations of our hotel. · ...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. · ...

The · Chef de Cuisine oversees daily kitchen operations, ensuring high food quality and hygiene standards. They manage kitchen staff, drive culinary innovation, and maintain seamless workflow aligning with luxury service standards.Lead and manage the kitchen brigade · Develop se ...

Ayuda al chef jefe a gestionar la operación diaria de la cocina. · Apoya al chef jefe / cocinero en el manejo general de los operativos: preparación de alimentos, cocción, presentación y servicio · ...

The Cluster Executive Chef will lead kitchen operations of hotel. · They will train team members, supervise culinary activities, estimate food consumption and purchase food. · ...