Food and Beverage Captain - Doha

The F&B Captain is responsible for leading a section or station within the restaurant/outlet to deliver exceptional service. · Greet and welcome guests warmly upon arrival. · Take food and beverage orders accurately. · Provide detailed menu knowledge. · ...

Ensure consistent delivery of the brand promise and exceptional guest service Provide excellent service to both guests and internal colleagues Handle guest and internal inquiries or concerns professionally and ensure timely resolution Build strong relationships with guests mainta ...

Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction... · ...

Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. · ...

Communicate service needs to chefs and stewards throughout functions. · Total charges for group functions, · and prepare and present checks to group contacts for payment. · ...

Communicate service needs to chefs and stewards throughout functions. · Total charges for group functions, · and prepare and present checks to group contacts for payment. · Earn at least $104000 per year as Food & Beverage Service Captain in Doha QA. ...

The Food & Beverage Service Captain ensures banquet rooms restaurants and coffee breaks are ready for service. They communicate additional meal requirements allergies dietary needs and special requests to the kitchen. · ...

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

The Assistant Manager - Outlet is responsible for supervising the entire restaurant floor during service and ensuring smooth operations and high service standards. · ...

++A In Room Dining Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. · ++Positive attitude with a strong service mindset ...

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · ...

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. · ...

The Banquet Server is an essential part of our events team, · ensuring flawless service during weddings, conferences and special occasions. This role supports the success of our banquet operations by delivering exceptional food and beverage service with precision and care. · ...

Manage food and beverage service in a hospitality outlet or unit. Coordinate customer actions such as welcoming guests, ordering food & beverages and supervise financial transactions. · ...

We are seeking an experienced Captain to join our team at Radisson Hotel Group. As a Captain you will supervise and support the service team to ensure smooth operations and consistent service quality. · ...

The Patrol Boat Skipper will be responsible for ensuring safe and comfortable transfers for guests while maintaining a clean boat environment. · ...

The Captain Waiter ensures smooth operation of the dining area by supervising waitstaff,maintaining high service standards,and delivering an exceptional guest experience. · This role involves overseeing daily service,handing guest concerns,traning junior staff,and coordinating wi ...

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services with 378 beautifully appointed guest Rooms. · ...

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms dre ...

We are seeking experienced, charismatic, and professional Tagalog-speaking service leaders to join our team as Chef de Rang or Captain Waitress. · Leadership: Supervise the waitstaff, ensuring strict adherence to fine dining etiquette and service standards. · Guest Relations: Eng ...