ANA InterContinental Tokyo Sous Chef of Cascade Cafe - Doha, دولة قطر - IHG Hotel & Resorts

وصف

Essential Duties And Responsibilities – (Key Activities Of The Role)

• Supervise and Training of assigned employees
• Works with Executive Sous Chef in manpower planning and management needs
• Works with Executive Sous Chef in the preparation and management of the Department's budget
• Manages and supervises the functioning of teams, facilities the culinary operations with attention to costs and health and safety to ensure maximum Food and Beverage departmental profit is achieved.