- Maintain a warm andfriendly demeanor at all times.
- Must be able toeffectively communicate both verbally and written, with all levelof employees and guests in an attentive, friendly, courteous andservice oriented manner.
- Must be effective at listeningto, understanding, and clarifying concerns raised by employees andguests.
- Must be able to multitask and prioritizedepartmental functions to meet deadlines.
- Approach allencounters with guests and employees in an attentive, friendly,courteous and service-oriented manner.
- Attend all hotelrequired meetings and trainings.
- Maintain regularattendance in compliance with Wyndham Hotels & ResortsStandards, as required by scheduling, which will vary according tothe needs of the hotel.
- Maintain high standards ofpersonal appearance and grooming, which includes wearing the properuniform and nametag.
- Comply with Wyndham Hotels &Resorts Standards and regulations to encourage safe and efficienthotel operations.
- Maximize efforts towards productivity,identify problem areas and assist in implementingsolutions.
- Must be effective in handling problems,including anticipating, preventing, identifying and solvingproblems as necessary.
- Must be able to understand andapply complex information, data, etc. from various sources to meetappropriate objectives.
- Must be able to cross-train inother hotel related areas.
- Must be able to maintainconfidentiality of information.
- Must be able to showinitiative, including anticipating guest or operationalneeds.
- Perform other duties as requested bymanagement.
- Have thoroughknowledge of menus and the preparation required, according to hotelstandards.
- Maintain cleanliness and organization of allstorage areas.
- Complete necessary food and stationpreparation prior to the opening of the restaurant in order toensure that guests are served promptly and efficiently during theRestaurant and Room Service operating hours.
- Prepare anddisplay buffet food items according to the hotelstandards.
- Proficiency in the following cookingtechniques: charbroiling, poaching, deep-frying, saut , braising,roasting and par-cooking.
- Recognize quality standards infresh vegetables, fish, and dairy and meat products.
- Knowledge of herbs and spices and proper use of each.
- Maintain clean and sanitary environment with knowledge of properhandling, storage, and sanitation.
- Prepare food forBanquets, ad required, following specifications on Banquet EventOrders.
- Prepare and service food for the EmployeeCafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation ofspecials will be under the direction of the Chef or KitchenSupervisor.
- Breakdown buffets and kitchen line, storingfood and equipment properly at the end of each mealperiod.
- Work banquet food station as scheduled by theChef or Kitchen Supervisor.
- Know the location andoperation of all fire extinguishing equipment.
- Practicesafe work habits at all times to avoid possible injury to self orother employees.
- Use Production Charts as specified byhotel s standards.
- Be able to support any position in theKitchen that is in need of help.
- Follow all HealthDepartment and Company regulations in regards to food and storagestandards and safety.
- Be able to operate and maintaincleanliness of all kitchen equipment.
- Maintain a Clean AsYou Go policy.
- Assist in storage and rotation of fooditems according to hotel procedures.
- Sign keys out andback in under supervision as needed.
- High School diploma or equivalent and/orexperience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work -Exerting up to 50 pounds of force occasionally, and/or 20 pounds offorce frequently or constantly to lift, carry, push, pull, orotherwise move objects.
- Ability to stand during entireshift
- Ability to withstand temperature variations bothhot and cold
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Chef de Partie
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AccorHotels Dukhan, دولة قطرCompany Description #BeLimitless We are farmore than a worldwide leader. We welcome you as you are and you canfind a job and brand that matches your personality. We support youto grow and learn every day, making sure that work brings purposeto your life, so that during your journ ...
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AccorHotels Dukhan, دولة قطرCompany Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your j ...
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Wyndham Hotels & Resorts Qatar, دولة قطرWyndham Hotels and Resorts is now seeking a Demi Chef De Partie to join our team at Wyndham Grand Doha West Bay Beach in Doha,Qatar. · **Job Summary**: · As a Demi Chef De Partie, you are responsible for assisting the Chef De Cuisine/Chef De Partie in the day to day operation, ta ...
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منذ 6 أيام
Accor Hotels Dukhan, دولة قطرJob Description For Demi Chef de partie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and di ...
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Accor Hotels Dukhan, دولة قطرJob Description For Demi Chef departie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany DescriptionThe Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle andluxurious Services and products, Rixos warm hospitality, thevibrant Entertainment programs, and the trendy and distin ...
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منذ 23 ساعة
IHG Hotels & Resorts Dukhan, دولة قطرDemi Chef de Partie - Latin American Cuisine · Ideally, you'll have some or all of the following competencies and experience we're looking for: · Similar experience in a luxury hotel/resort or restaurants · Sound knowledge and experience in Latin American cuisine · Strong organiz ...
Chef De Partie - Dukhan, دولة قطر - Wyndham Dubai
وصف
Job SummaryAs a Chef de Partie, you areresponsible for assisting the Sous Chef in the day to dayoperation, taking over all responsibilities of the bakeryoperations, striving for the highest possible Guestsatisfaction.
