Chef de Cuisine - Doha, دولة قطر - Marriott International

وصف

• Develops, designs, or creates newapplications, ideas, relationships, systems, or products, includingartistic contributions forrestaurant.
• Supervises restaurant kitchen shiftoperations and ensures compliance with all Food & Beveragepolicies, standards and procedures.
• Maintainsfood preparation handling and correct storagestandards.
• Recognizes superior qualityproducts, presentations and flavor.
• Plans andmanages food quantities and plating requirements for therestaurant.
• Communications production needs tokey personnel.
• Assists in developing daily andseasonal menu items for the restaurant.
• Ensurescompliance with all applicable laws and regulationsregulations.
• Follows proper handling and righttemperature of all food products.
• Estimatesdaily restaurant production needs.
• Prepares andcooks foods of all types, either on a regular basis or for specialguests or functions.
• Checks the quality of rawand cooked food products to ensure that standards aremet.
• Determines how food should be presentedand creates decorative fooddisplays.