Food Safety - Lusail, Qatar

The primary responsibility of this role is to work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

The F B Attendant is responsible for providing high quality service to guests by delivering food and beverage items maintaining cleanliness and ensuring customer satisfaction in all F B areas. · Greet and serve guests in a courteous and professional manner. · Take food and bevera ...

This position is responsible for delivering a fast, accurate, and efficient food & beverage service to our guests. · ...

+h2>Job summary+b/h2>The Restaurant Manager oversees daily operations ensuring excellent guest service efficient team performance profitable business results managing a team maintaining quality standards controlling costs creating a positive dining experience. · +/p> ...

The Restaurant Manager oversees daily operations to ensure excellent guest service and profitable business results. · This role involves managing a team maintaining quality standards controlling costs and creating a positive dining experience. · ...

This Demi Chef de Partie role involves preparing high-quality meat and poultry cuts while maintaining strict hygiene standards in a butchery section of a hotel kitchen. · ...

This entry-level chef position requires strong foundation in basic culinary skills and ability to work efficiently in a fast-paced environment. · ...

A Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. · ...

A Commis is an experienced entry-level chef responsible for preparing ingredients, · assisting in cooking and supporting senior chefs in the kitchen. · ...

+Job summary · Accountable for overall success of the daily kitchen operations. · +Culinary StandardsManages kitchen shift operations. · Estimates daily production needs. · ...

Accountable for overall success of the daily kitchen operations exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions works to continually improve guest employee satisfaction while maintaining operating budget supervi ...

The kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. · ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure and mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist prepare cold foods ...

The F&B Attendant is responsible for providing high-quality service to guests by delivering food and beverage items. · ...

The F&B Attendant is responsible for providing high-quality service to guests by delivering food and beverage items, maintaining cleanliness, and ensuring customer satisfaction in all F&B areas. · ...

Demi Chef de Partie - Butchery at Rixos Premium Qetaifan Island North prepares high-quality meat and poultry cuts maintaining strict hygiene food safety and kitchen sanitation standards. · ...

Prepare high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations. · ...

The Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service, efficient team performance, and profitable business results. · ...