لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Ensure correct grooming standardsare followed at all times
- Responsible for thesmooth operation of the outlet
- Responsible ofthe Care Programme at all times
- Follow up onall financials, LQA, Forbes and TrustYou targets and cascade itdown to the team
- Is aware of the daily, monthlyand yearly financial targets
- Activelycontributes towards the achievement of financialtargets
- All issues and negative guest feedbackneed to be properly reported on Glitchsystem
- Following up on opening and closingchecklists
- Maintains the HACCP & FIFOstandards as required by the regional governingbody
- Handle financial procedures according toguidelines set by the financedepartment
- Responsible for linking all facetsof service, cuisine and entertainment
- Assumethe responsibility of daily operations
- Handlessecurity incidents, guest complaints with confidence and in aprofessional manner and report it in timely manner to the Directorof Food and Beverage
- Conducts daily briefingsfor all staff prior to commencement of each shift or assign it tothe outlet Assistant Manager during the Restaurant Managerabsence
- Ensure all appropriate equipment is onhand for each service period
- In charge oftraining, grooming and selection of casual labour (ifneeded)
- Should be creative, confident andprepared to think outside of the box
- Followingthe personal development plan set by the corporateoffice
- Following team's personaldevelopment and assign KPI's in accordance withHotel/Departmental goals
- Ensure the operationalinventory is always accounted for and in immaculatecondition
- Ensure the outlet maintenance isensured at all time
- Create opportunities forupselling products, establish sales goals and sellingstrategies
- Develop the restaurant team tostrive for excellence
- Creates an efficientrostering system
- Inspires heartists to create aflow of new and 'improved'ideas
- Follow Hotel Evacuation Policy in case ofan Emergency
- Ensure awareness and delivers theoptimum levels of service and guestsatisfaction
- Establish and maintain effectivecommunication across all divisions
- Lead byexample through a passionate, hands onapproach
- Assist with collecting information forthe monthly P&L review
- Planning andcoordinate menus with the outlet Chef
- Ensureteam's food and beverage knowledge at alltime
- Carry out other duties as and whenrequested by the Director of Food andBeverage
Restaurant Manager Provok - Doha, دولة قطر - Hotel Chadstone Melbourne MGallery
