Executive Chef - Doha, دولة قطر - Al Hattab Holding
وصف
Hiring "Executive Chef (International Cuisine) - Immediate Joiners only" for our reputed Holding group based companyVertical:
Restaurant
Qualifications, Mandatory to have the below:
- Should possess minimum 10+ Years of experience as Executive Chef in International Cuisine
- Possess advanced culinary skills including food preparation, flavor pairings and other cooking best practices
- Holding excellent record of kitchen management & expert in Staying current on developing trends in the restaurant industry
- BS degree in culinary science or related certificate
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Must be Locally available in QATAR with valid Qatar ID.
- Immediate Joiners only may apply.
Responsibilities:
- Developing unique menus and recipes for different cuisines
- Define menu concepts and update dishes.
- Identifying and introducing new culinary techniques
- Current knowledge of trends in the restaurant industry
- Planning and directing food preparation and culinary activities
- Ability to choose the right kitchen layout and kitchen equipment and guarantee smooth operation
- Kitchen staff directing, supervising and problemsolving.
- Kitchen staff training food safety, hygiene, and Baladiya Rules of Qatar
- Maintain high standard quality for food and service
- Maintaining the kitchen in conditions that meet the company standards and health code regulations
- Performing administrative duties, including meetings, paperwork.
- Financial knowledge Costing, menu pricing, food cost control, Maintain and track inventory, also work within Budget.
- Ability to deal with suppliers and to modify recipes as needed and keeping high quality of food taste.
Job Types:
Full-time, Permanent
Application Question(s):
- Are you presently in Qatar?
- Are you available to join immediately (If no, mention number of days)?
- Are you ok to proceed with salary range b/w QAR full package (all inclusive)?
Education:
- Bachelor's (preferred)
Experience:
Executive Chef: 5 years (preferred)
Head Chef: 8 years (preferred)
International Cuisine: 10 years (preferred)
- Kitchen management: 10 years (preferred)
- Executive Chef in Qatar market: 4 years (preferred)
- Costing, menu pricing, food cost control etc: 8 years (preferred)
- Kitchen staff Trainer: 5 years (preferred)
- Baladiya Rules of Qatar: 3 years (preferred)
License/Certification:
- Qatar ID (preferred)
- Qatar Driving License (Preferred not mandatory) (preferred)
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