bakery (commi) - Doha

Oversee bakery production processes and ensure timely completion of all items. · Manage stock levels, raw materials, and inventory ...

This is a permanent position for a Bakery Supervisor in Doha Qatar. The ideal candidate will have at least 3-5 years of experience in hypermarkets. · ...

The Chef de Partie/Commi – Bakery is responsible for preparing baking presenting high-quality baked goods supervising junior kitchen staff. · Prepare bake breads pastries cakes other bakery items according recipes standardsMaintain cleanliness hygiene food safety regulations HACC ...

A Commis Chef is responsible for producing creative and excellent dishes in a luxury hospitality brand. They must maintain high standards of health and safety and effectively communicate with other kitchen team members. · ...

A Commis Chef must maintain high standards of health and safety. · ...

The · Chef de Partie – Bakery is responsible for preparing baking presenting a variety of vegan baked goods including both gluten-free regular items. This role ensures consistent quality taste presentation while maintaining hygiene efficiency and compliance with food safety stan ...

The Chef de Partie/Commi – Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. · Prepare and bake breads... · ...

This role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision, · Take responsibility for the assigned bakery section and any additional tasks delegated by the Sous Chef or Junior Sous Chef. · ...

Talented and motivated Sous Chef – Pastry to join our culinary team. · Support and lead pastry operations. · Assist the Executive Pastry Chef in daily pastry and dessert productionEnsure high standards of quality, consistency, and presentationSupervise train motivate pastry staff ...

Food and beverage customer facing beverage professional responsible for preparing high quality beverages providing excellent customer service and maintaining a clean sanitary work environment. · ...

Mandarin Oriental is looking for a Commis - Bakery to join our culinary team. · We invite you to become a fan of the exceptional.We craft unique learning and development programmes for various stages in your career so that you grow, continuously. · Retailation Plans. When you sho ...

A Bakery Chef De Partie will ensure the preparation of high-quality pastries and breads to deliver an excellent guest experience. · ...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. · Job Purpose: ...

Join a hotel that is a member of the Accor network. · Assist in the preparation and baking of breads pastries cakes and other bakery items. · ...

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations. Here we believe in you and what you bring to the table. There are many opportunities for development and advancement. · A ...

h2Job summary/h2br/>h2>Join a hotel that is a member of the Accor network,/h2>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands,/p> ...

We are seeking an Executive Pastry Chef to lead our kitchen team in Qatar - Doha. · ...

We are looking for a Commis 1 Pastry who can assist in the preparation and baking of breads, pastries and other bakery items according to recipes and standards. · Assist in the preparation and baking of breads, pastries, and other bakery items according to recipes and standards. ...

Plan organise control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes pastries desserts petits fours and breads which meet customer expectations. · ...

Plan organise control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes pastries desserts petits fours and breads which meet customer expectations. · Supervise all employees in the Pastry/Bakery kitchen. · Create new pastr ...