Cook III-Banquet - Doha
منذ 3 أسابيع
Resumen del puesto
Cook III-BanquetKwalifikacje
- Aktualny paszport lub dokument tożsamości
وصف الوظيفة
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احصل على الوصول الكامل إلى جميع الوظائف الرفيعة المستوى واحصل على وظيفة أحلامك.
وظائف مماثلة
Łi형추세요 주엄 백을 운댔 창 머유 Doha.각 · 구는잠준로 문현프는잠 Doha,일 QA,０３４. · ５Cook III-Banquet · ６Additional Information · Job Category Food and Beverage & Culinary · Location Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar,Qatar,QA26662VIEW ON MAP · Schedule Full Ti ...
منذ 6 أيام
+Job summary · Dogodny stanowisko w hotelu The Ritz-Carlton. Praca polega na utrzymaniu standardu hotelu. +Qualificationswykazany staż pracy w branży hotelarskiej · +Benefitsdokładnie określone warunki zatrudnienia i wynagrodzenia. · ...
منذ أسبوعين
Cook III w Sharq Village & Spa a Ritz-Carlton Hotel w Doha. · ...
منذ شهر
· Pracownik powinien być w stanie utrzymać "Złote standardy" The Ritz-Carlton. · ...
منذ شهر
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. · ...
منذ أسبوع
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. · ...
منذ شهر
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. · ...
منذ أسبوعين
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. · ...
منذ شهر
Cook III-Banquet en Sharq Village & Spa a Ritz-Carlton Hotel Doha Qatar. · ...
منذ 3 أسابيع
Cook en el Fintas Sharq Village & Spa a Ritz-Carlton Hotel. · ...
منذ شهر
سيكون دورك هو ضمان تقديم "المعايير الذهبية" لفندق الريتز كارلتون بلطف وعناية كل يوم. · ...
منذ 3 أسابيع
The Chef de Partie – Banquets & Outside Catering lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. · ...
منذ شهر
The Commis chef prepares food items according to standardized recipes for various departments while maintaining high standards. · Prepare mise-en-place for the hot section according to daily menu specifications. · ...
منذ شهر
The Commis chef is responsible for preparing all food items based on standardized recipes while maintaining the highest standards to produce an appealing product. ...
منذ شهر
Direct and assist Stewards in order to make clean up more efficient. · Ensure water temperature, and chemical levels are appropriate for cleaning and documented. · Assist with Banquet plate-ups. · Assist cooks and kitchen staff with various tasks as needed. · ...
منذ أسبوع
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...
منذ شهر
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...
منذ شهر
+ Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff.<+ Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events.<+ Delivers a consistent high-quality product with an appetizing ...
منذ شهر
The sous chef will be responsible for leading the banquet food preparation staff, coordinating menus, purchasing, scheduling, food preparation and plating for catering events. They will work to deliver consistent high-quality products with appetizing presentations while maintaini ...
منذ شهر
The Line Cook is responsible for preparing basic food items for the menu requested by their supervisor. · Must possess advanced knife handling skills. · Must be able to work in any section of a kitchen. · Must have a good food knowledge and understanding of culinary terms. · ...
منذ شهر