HSEQ Manager - Qatar, دولة قطر - COMPASS CATERING SERVICES WLL

وصف

Bachelor of Science(Food Technology), Bachelor of Arts

Nationality

Any Nationality

Any

Medical Insurance, Annual Air Ticket, Annual Leaves As Per Labour Law

Vacancy

1 Vacancy

Job Description

· Ensure that all the company's HSE requirements as detailed in the Health, Safety & Environmental Management System(IMS) are implemented and maintained in all existing and new sites

· Ensure company awareness and monitor compliance to all applicable statutory requirements where reasonably practicable.

· Management of external HSEQ auditors

· Review all internal, external audit reports to ensure that the Company standard is being correctly and effectively measured.

· Assist the General Manager in preparing for Management Review Meetings and follow on improvement areas

· Report monthly and quarterly on results achieved HSEQ perspectives

· Monitor and report on all major nonconformance and follow up the same for effective closure

· Undertake planned routine HSEQ, HACCP and/or IMS audits and inspections to ensure ongoing awareness of need to minimize risks.

· Conduct investigations of incidents , when they occur, and report root causes, preventive measures and lessons learned

· Collect and compile all injuries and incidents data on monthly basis and conduct trend analysis for needful corrective and preventive measures

· Deal with product /situation non-conformances / quality complaints as and when they arise, via procurement supervisor.

· Support the development and maintenance of HSEQ procedures and work instructions as and when required.

· Encourage that the company vision and values are lived throughout all aspects of duties performed to encourage cross-functional teamwork, collaboration and continual improvement.

· Develop and update training material and information for HSEQ& HACCP,and risk management.

· Undertake HSE training at all levels

· Ensure that all high risk contracts are flagged to the GM/Operations/Project Managers and line management and provide recommendations for improvement

· Intervene / help with corrective action implementation as required.

Monitor compliance to HSEQ and HACCP requirements, update all information material and ensure that all updates are effectively communicated to all operating divisions

Desired Candidate Profile

· Diploma in environmental health or advanced diploma in health and safety or a degree or diploma in related fields of Food Science &Public Health from a recognized institute.

· Minimum of 6-10 years as a HSEQ Country Manager in full service large organization.

A background in ISO 9001:2008, OSHAS 18001, HACCP and ISO 14001 standards would be an advantage.

· Must have a good command of spoken & written English.

· Should be a team player.

· Must have a valid driving license

Employment Type

Company Industry

• FMCG
• Foods
• Beverages

Department / Functional Area

• HSE (Health
• Safety

Keywords

• HSE
• HSE Management
• HSE Manager
• Site HSE Manager

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COMPASS CATERING SERVICES WLL

COMPASS CATERING SERVICES WLL

Adham ALHalabi - Country HR Manager