Shawarma Chef and Specialist - Doha, دولة قطر - BAAB AL RAYYAN KITCHEN
وصف
1. To be a specialist in shawarma preparational cutting technique.- To be a specialist in shawarma marination recipes, time, procedure and technique.
- To be a specialist in shawarma assembling on a spit.
- To be a specialist in cooking the shawarma on a rotisserie to the right cooking degree, shape, color, texture and taste.
- To be a specialist in shawarma sandwich making, knowing the way, process, ingredients and technique.
- To be creative with food presentation.
- To use the correct portion size and understand the content of dishes.
- To follow recipes accurately.
- To comply with all food safety and hygiene legislation.
- To have perfect personal grooming.
- To be a team player, attentive to details and cost, have a positive attitude and willingness to learn and be coached to progress in the duties assigned to him.
Job Types:
Full-time, Contract
Contract length: 24 months
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