Chef de Cuisine - Doha, دولة قطر - Marriott Hotels Resorts

وصف

• Accountable for the quality,consistency and production of the restaurantkitchen.
• Exhibits culinary talents bypersonally performing tasks while leading the staff and managingall food related functions.
• Coordinates menus,purchasing, staffing and food preparation for theproperty's restaurant.
• Works with teamto improve guest and employee satisfaction while maintaining theoperating budget.
• Must ensure sanitation andfood standards are achieved.
• Develops andtrains team to improve results.