Assistant Director - Doha, دولة قطر - Marriott International

وصف

• Ensures that regular, on-goingcommunication occurs in all areas of food and beverage (e.g.,pre-meal briefings, staff meetings, culinaryteam).
• Works with direct reports to reviewbusiness in house and potential business in surrounding area andtroubleshoot potentialchallenges/conflicts.
• Ensures that regular,on-going communication occurs in all areas of food and beverage(e.g., pre-meal briefings and staffmeetings).
• Reviews staffing levels to ensurethat guest service and operational needs aremet.
• Sets expectations and holds food andbeverage leadership team accountable for demonstrating desiredservice behaviors.
• Provides feedback toemployees based on observation of servicebehaviors.
• Utilizes employee feedback and an"open door" policy to identify and addressemployee problems or concerns in a timelymanner.
• Communicates critical informationgained from pre- and post-convention meetings to areas ofresponsibility.
• Estimate food, liquor, wine,and other beverage consumption in order to anticipate amounts to bepurchased or requisitioned.
• Order and purchaseequipment and supplies.