وظائف Chef de cuisine في دولة قطر

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · Proven experience as a Sous Chef or Chef de Cuisine in a l ...

Hotel Management Professional · Job Title: Chef de Cuisine (Hotel Operations) · Overview: · The ideal candidate will possess exceptional culinary skills and experience in managing a high-volume kitchen in a luxury hotel or restaurant setting. · Key Responsibilities: · Menu Planni ...

Maintain high standards of cuisine under the guidance of the Executive Chef, controlling food costs and developing menu ideas and budgets. · Ccoordinate kitchen operations to ensure high-quality products and service, promoting the business and reducing employee turnover. Manage r ...

About the Role: As a Chef De Cuisine (Chinese Cuisine), you will oversee the smooth operation of the Chinese Cuisine Outlet kitchen, focusing on quality and presentation within standardized menus and employee training guidelines. · Supervise the restaurant kitchen in preparing an ...

Job Title: Chef de Cuisine · A dynamic and experienced culinary leader is required to spearhead our kitchen operations. · About the Role · Under the guidance of the Executive Chef, you will be responsible for maintaining a high standard of cuisine, managing food costs, and develo ...

Transforming the Mondrian Doha kitchen into a world-class culinary destination requires exceptional leadership and expertise. As Executive Sous Chef, you will be responsible for maintaining the highest standards of cuisine while driving business growth and employee engagement. · ...

Senior Executive Sous Chef · Maintain a high standard of cuisine at all times while adhering to desired food cost levels. Produce innovative menu ideas and budgets. · Coordinate, supervise, and direct kitchen operations to ensure high-quality products and service levels. Market i ...

InterContinental Doha Beach & Spa · Key Responsibilities: · Lead and manage the banquet kitchen team, ensuring smooth and efficient operations. · Design and execute banquet menus aligned with brand standards and client expectations. · Maintain the highest standards of food qualit ...

About Us · We are the world's largest family of luxury hotels, taking great pride in being genuine ambassadors of the InterContinental brand. · Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us t ...

Job Description · Culinary Excellence in Luxury Settings · We are seeking an exceptional Sous Chef to lead our kitchen operations and deliver unparalleled culinary experiences for our guests. · Key Responsibilities: · I. Leadership and Operations · Lead and supervise all kitchen ...

**Chinese Chef de Cuisine** · We are seeking a visionary Chef de Cuisine to lead the culinary direction of one of our most iconic dining destinations in Doha. The ideal candidate will possess profound expertise in Chinese gastronomy, enriched by international experience and a sop ...

Culinary Leadership Opportunity · We are seeking an experienced Assistant Chef de Cuisine to join our team at Sheraton Imperial Kuala Lumpur Hotel. This is a key role that requires exceptional culinary skills, leadership abilities, and a passion for delivering exceptional guest e ...

We are seeking a skilled part-time Tamil cuisine chef to prepare daily meals for a family in Qatar. · Requirements: · Experience in cooking Tamil cuisine (home or professional) · Valid Qatari ID with transferable visa preferred · Knowledge of Tamil, English, or Malayalam, Hindi f ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · A minimum of 2 years of previous experience as a Chef de Partie or strong experience a ...

Culinary Director · We are seeking a visionary leader to oversee all aspects of our Chinese dining concept in Doha. The ideal candidate will possess profound expertise in Chinese gastronomy, enriched by international experience and a sophisticated, modern culinary perspective. · ...

Job Qualifications · Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will ...

Job Qualifications · Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will ...

About Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. · Ensure that the kitchen operates in a timely way that meets our quality standards · Fill in fo ...

Company Description · #BeLimitless  · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during y ...

Job Title: Chef de Partie - Chinese Dim Sum · Location: Rosewood Doha · Job Summary · As a key member of our culinary team, the Chef de Partie - Chinese Dim Sum is responsible for ensuring the efficient running of the Chinese kitchen. This involves contributing to the overall suc ...