<figure class="image"></figure><picture><source sizes="(max-width: 767px) 250px, 950px" srcset="https://contents.bebee.com/users/id/Ax3OO621666db175c4/post/Tg3Sk6216e8f226c06/_A9kwo-950.webp 950w, https://contents.bebee.com/users/id/Ax3OO621666db175c4/post/Tg3Sk6216e8f226c06/_A9kwo-587.webp 587w" type="image/webp"><img width="1416" height="2000" class="img-fluid" src="https://contents.bebee.com/users/id/Ax3OO621666db175c4/post/Tg3Sk6216e8f226c06/A9kwo.png" alt="NITHIN BHASKAR OBJECTIVE Confident, highly resourceful and reliable hospitality professional with an in depth understanding of the bar, craft and art of cocktails and hospitality industry. Possessing the required communication skills and flair needed to attract customers. maintain and develop team, drive sales and develop a business. Flexible in the ability to adapt to challenges when they arise while remaining aware of professionals roles and boundaries. Having an approachable, cheerful and friendly personality and a proven ability to ensure that a customers experience is always relaxing and enjoyable. SKILLS ® Cocktail structuring & Planning Bar management e Menu planning & Market study ® Cost Analysis and Control ® Inventory Management Delegation e Client Retention CONTACT NITHIN BHASKAR P.V @ nithvi69@gmail.com 1 974-50660112 YOHA. QAT/ © DOHA QATAR WORK HISTORY ° B LOUNGE BY BUDDHA BAR THE RITZ-CARLTON, DOHA FOOD AND BEVERAGE SUPERVISOR JULY 2019 - present . BURJ AL ARAB, JUMEIRAH.DUBAI MIXOLOGIST 7) 5 GOLD ON27.BURJ AL ARAB & JUMEIRAH. DUBAI JANUARY201S - JUNE 2019 . BUDDA BAR. DUBAI BARTENDER | GROSVENOR HOUSE A LUXURY budd bar COLLECTION HOTEL.DUBAI JANUARY 2014 - DECEMBER 2017 THE PARK CHENNAI ed BARTENDER THE LEATHER BAR - PASHA BAR THE PARK HOTEL. CHENNAI TAMILNADU INDIA JANUARY 2012 - NOVEMBER 2013 THE PARK ¢ DREAM HOTE COCHIN-RADISSON OREEW BLUE BARTENDER AVA LOUNGE.COCHIN DREAM HOTEL-RADISSON BLUE COCHIN. KERALA-INDIA MARCH 2010-DECEMBER 2011 El ACADEMIC HISTORY . UNIVERSITY OF CALICUT. INDIA 2006-2010 BACHELOR'S DEGREE IN HOTEL AND HOSPITALITY MANAGEMENT AND CATERING SCIENCE ORIENTAL SCHOOL OF HOTEL MANAGEMENT e AFRICAN EASTERN BAR SCHOOL.DUBAI WEST LEVEL 1&2 IN WINE 2017 ° INTERNATIONAL BARTENDER ASSOCIATON(IBA) AND FLAIR BARTENDER ASSOCIATON(FBA) THROUGH BARSQUIRTLE INDIA-2011"></source></picture><figure class="image"></figure><picture><source sizes="(max-width: 767px) 250px, 950px" srcset="https://contents.bebee.com/users/id/Ax3OO621666db175c4/post/Tg3Sk6216e8f226c06/_fmpAH-950.webp 950w, https://contents.bebee.com/users/id/Ax3OO621666db175c4/post/Tg3Sk6216e8f226c06/_fmpAH-587.webp 587w" type="image/webp"><img width="1416" height="2000" class="img-fluid" loading="lazy" src="https://contents.bebee.com/users/id/Ax3OO621666db175c4/post/Tg3Sk6216e8f226c06/fmpAH.png" alt="® TOP 10 FINALISTS IN DOHA-2019 BACARDI COCKTAIL COMPETITION FOR B LOUNGE -DOHA QATER ® TOP 3 FINALISTS PATRON MARGARITA PERFECTIONIST DUBAI-2018 FOR BURJ AL ARAB-GOLD ON27 DUBAI-UAE ® NATIONAL FINALISTS CHIVAS REGAL MASTER GLOBAL CHALLENGE, FOR BUDDHA BAR DUBAI UAE ® TOP 3 FINALISTS SMIRNOFF VODKA MOSCOW MULE COMPETITION -2016 FOR BUDDHA BAR DUBALUAE ® WINNER HENDRICKS GIN CUCUMBER CUP COMPETITION-2015 FOR BUDDHA BAR DUBAI-UAE ® RUNNER UP MONIN CUP 2014 FOR BUDDHA BAR DUBAI-UAE"></source></picture>
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