amritha ps

• Msc Biotechnology Graduate 
• Hazard Analysis and Critical Control Point (HACCP)
• FSMS
• ISO 22000:2018
• Research 
• Food Safety 
• Biochemistry 
• Microbiology 
• Microsoft office 
• Microsoft word 
• Microsoft powerpoint 

 Am not working yet..So I didn't have professional experience 

•  Master degree in Biotechnology
• Has successfully completed training on HACCP level 3 
•  FSMS Certificate Course 
• And also completed training in manufacturing(Food safety Supervisor Certificate of Competence)Level 2.