Ibrahim Elnohy

I have 12 years of experience as a food safety inspector at the Ministry of Municipality, State of Qatar. I have a full understanding of all municipal laws in the State of Qatar related to human food control.  He holds a bachelor's degree in food processing science and technology with a judicial police from the Public Prosecution in the State of Qatar to control human food and has many training courses

Periodic and directed inspection of all food 
establishments within the geographic area of assigned 
municipality.
• Inspection of food facilities located within government 
departments, schools, gardens, clubs and gymnasiums. 
• Inspection of food warehouses present in the logistic 
areas of all over Qatar.
• Inspection of central kitchens (CPUs) of catering 
companies that supply meals and ensure that these 
establishments comply with all health requirements, 
standards, and specifications in the State of Qatar. 
• Inspection the kitchens of hotels & resorts to ensure 
that they apply an effective food safety program and 
make a final assessment report for each establishment.
• Conducting internal audits for factories and food 
production plants and reviewing all the facility's 
records of food safety procedures and make a final 
assessment report.
• Ensuring that any new food establishments meet all 
health requirements before obtaining a commercial 
license or practicing the activity and providing advice 
upon request.
• implement the law and ensuring that establishments 
adhere to HACCP and food safety standards and 
ensuring that all workers in food establishments obtain 
valid health certificates from the Ministry of Public 
Health proving that they are free from diseases.
• Developing plans and training all food handlers, 
including managers of food establishments and 
workers, in accordance with food safety rules of 
HACCP and GMP.
• Collecting random food samples from the facilities 
periodically and sending them to the central 
laboratories and take legal action against the violated 
ones.
• Writing daily and monthly reports in detail to my 
manager, including the shops that were inspected, 
samples were collected, records of violations and 
making alerts and writing pledges for violators

He holds a Bachelor's degree in Food Processing Science and Technology from Menoufia University, Arab Republic of Egypt, in 2003