malaki nawfel

responsible for the design and execution of the catering offer as well as
the onboarding, training, and management of employees. responsible for
developing the profitability of restaurants, draws up and controls the
operating budget of each point of sale, manages purchases and stocks.
Participate in the creation of the menu and the setting of the prices of the
menus in collaboration with the Chef de Cuisine and the Director of the
hotel. Relays all types of information or problems in order to
constantlyimprove the services of the establishment and the satisfaction
of itscustomers.

responsible for the design and execution of the catering offer as well as
the onboarding, training, and management of employees. responsible for
developing the profitability of restaurants, draws up and controls the
operating budget of each point of sale, manages purchases and stocks.
Participate in the creation of the menu and the setting of the prices of the
menus in collaboration with the Chef de Cuisine and the Director of the
hotel. Relays all types of information or problems in order to
constantlyimprove the services of the establishment and the satisfaction
of itscustomers.

hospitality managements