Mdain Assad

To whom it may concern, I am writing to express my interest in the position within your hotel. Let me begin by expressing my admiration for the structure, ethos, success, and prospects of your renowned Hotel. As such, I would like to make an inquiry into future potential employment possibilities with you as I am convinced that my personality, communication skills, motivation, enthusiasm, persistence to excellence and devotion to achievement will enable me to add value to your establishment. I am interested in applying for this position because my culinary background and the ability to work collaboratively will enable me to produce maximum output. As indicated in thin closed resume,I am-highly skilled in inspecting food items,planning, and developing menus, handling food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover, I efficiently develop techniques for food preparation and presentation and effectively establish menu prices. In addition, I have a demonstrated ability to train line cooks on cooking techniques and utilization of products and able to ensure that inventory is stocked with fresh ingredients. I am recognized for maintaining high standards of sanitation, health, and safety. Over and above, I am extremely capable of evaluating food products to assure freshness and quality standards are attained, and inspecting supplies, equipment, and work areas to ensure compliance to established standards. My work experience with renowned 4- and 5-stars’ properties has provided me with a lot of exposure to diverse cuisines and I have developed a strong palate which will be an asset for any organization. Being a creative person, I enjoy experimenting new flavors and have a special talent for fusion cooking. I have been recognized for my ability to prepare signature dishes and my cooking skills have never disappointed my employers. I have been trained in many styles of cuisine specifically in Arabic and continental. I can use all of my talents to ensure that quality standards are met. Additionally, I have a keen sense of planning and producing center pieces and banquet trays that are appealing to the eye. For more information, please see my enclosed resume. I would welcome meeting you in person or speaking on the phone if you have any questions Yours sincerely,

 Madin Assad

PROFILE SUMMARY Versatile professional with experience in working with renowned 4- and 5-stars’ properties and possesses. Over 28 years of experience in preparing Arabic, and continental Cuisine (Hot and cold). Dynamic leader demonstrated proficiency in accurately and easily communicating standards and cooking methods to staff, give orders and speak with customers clearly. Honed skills in handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food while ensuring quality and minimizing supply waste. Exhaustive exposure in developing and implementing procedures, control systems for maintaining hygiene and quality standards by ensuring profitability of operations and managing and reducing utility costs. Skilled in rallying teams during heavy shifts and resolving conflicts and getting the job done. Displayed aptitude in hiring and training personnel within a fast-paced food service environment. Exceptional skills in solving problems and implementing action plans, designing procedures and policies, carrying out quality assurance reviews and maintaining supplier relationships. Accustomed to working with people with varied cultural backgrounds and promoting multi-skilled team competencies via nurturing mentor ship and inspirational leadership within a fast- paced environment. 

EDUCATION 1992 Graduation from high school Secondary school Latakia in The Syrian Arab Republic. 1996 Graduation from The Hospitality Institute of Tourism Latakia-Specialty Kitchen Product in The Syrian Arab Republic