Mike Andrew De Alba

chefwithexperienceinvariousrestaurantandcompanysettings,
strivingtoservethebestfoodpossible.Recognizedasavisionarychefwithknowledgeoffoodtrendsandthe
abilitytothinkoutsidetheboxwhenitcomestothecreationofamenu.Bringingforthanindepthknowledgeof
flavorsandfoodrelationships,resultinginmouthwateringdishesandattractivemenus.

An Experienced and passionate Filipino chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouthwatering dishes and attractive menus.

BACHELOR OF SCIENCE IN CRUISE LINE OPERATIONS IN CULINARY ARTS (CLOCA)
Lyceum of the Philippines Cavite campus 2014-2018

Master in Management – International Tourism and Hospitality Management
Philippine Christian University Cavite Campus 2022-Present