Mohamed Khashaba

Sous Chef

المطاعم/ خدمة الطعام

As Sulţah al Qadīmah, بَلَدِيَّة اَلدَّوْحَة

حول Mohamed Khashaba :

Sous Chef with 20+ years of experience in the food industry engineering,
meat preparations, Arabic traditional food, seafood assistant Chef and
currently an Executive Chef. Capable of supervising, training and motivating
staff to perform the best of their abilities across every service.

Executive Chef
Doha Qatar, October 2016 to present
* Manage daily kitchen operations with 70+ staff members
*Redevelop seafood menu since in 2016, increasing sales revenue by 200%
*Oversee food preparation and production, ensuring food safety procedures
are always 100% adhered to
* Train staff following modules (i.e Professional Cooking Course) improving
kitchen operational flow by 60% , while maintaining 100% employee
retention
*Developed process the reduced wastage by 30% and monitor while
improving supply turnover by 60%
• Sous Chef in Traditional Qatari Restaurant, Doha Qatar (2016 - 2021)
• Assistant Sous Chef, Sea food 3 Stars Restaurant, Doha Qatar (2014-2016)
• Restaurant Manager/Owner Fried Chicken House Egypt (2011 – 2014)
Chef De Partie
Marriot Hotel , Egypt (2009 to 2014)
*Follow the instructions and recommendations from the executive chef
and sous chef
*Plan and execute menus in collaboration with other colleagues
* Manage inventory and place orders in a timely manner
* Supervise junior chefs or commis
* Set up and stock kitchen stations
* Plate cooked foods
* Maintain food safety and hygiene standards
• Juhayna Egypt : Engineer of food industry (1998 – 2007)

• Juhayna Egypt : Engineer of food industry (1998 – 2007)

Egyptian Chefs Association		2022
- Professional Cooking Course
- Association Active Member
Cairo University		2000
Major in Food and Beverages Industry
	and Quality Control
Al Khadawya Secondary School		1996