Rana Gomes

A proactive, focused and totally committed professional, with extensive expertise gained within the Catering/Food Service sectors commercially astute, with the ability to identify business opportunities and implement effective promotional/marketing activities to raise corporate profile and consolidate year on year expansion. An accomplished organizer, leader, capable of introducing and integrating innovative strategies, streamlining resources to maximize performance and quality standards to ensure the ongoing provision of the highest standards of customer care. A well‐presented, confident and articulate communicator and negotiator at all levels, who commands respect and credibility through the projection of a professional image. Flexible, open minded; a natural team leader and player with excellent communication skills at all levels, with proven ability to work under pressure in any situation. Experienced in managing operations with the minimal supervision from head office.

(April 2021 – Present)-Food Service Supervisor -Vectrus (LOGCAP V) -Doha, Qatar

(Dec 2016 – April 2021)-Chef -KBR (LOGCAP IV) -Al Asad Air Base, Iraq

(Feb 2015 – Sep 2016)-Food Service Supervisor -Ecolog International -Shell, Basra, Iraq

(Oct 2013 – Jan 2015)-Catering Manager -Taylors’ International Inc. -Afghan National Army Camp, Herat, Afghanistan

(Feb 2013 – Sep 2013)-Food Service Supervisor -Ecolog International, LOGCAP IV -Shindand Air Base, Afghanistan

(Apr 2010 – Jan 2013)-Food Service Lead -DynCorp International, LOGCAP IV -Camp Leatherneck, Afghanistan

(Jan 2007 – Mar 2010)-Location DFAC Manager -Gulf Catering Company, LOGCAP III -Baghdad, Iraq

Post‐Graduation Diploma in Hotel Industry -(IHM, Kolkata, India)

Bachelor of Commerce -(Calcutta University, Kolkata, India)