waiter in Malaki - Doha, دولة قطر - Raffles Doha

Raffles Doha Doha, دولة قطر

منذ يوم

Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
Ensure the highest standards and consistent quality in the daily preparation
Be familiar with new products, recipes & preparation techniques
Have full knowledge of all menu items, daily highlights, and promotions
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor

Other Responsibilities

Effective communication between colleagues to ensure a secure and friendly working environment
Establishing and maintaining effective working relationships
Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
Actively share ideas, opinions & suggestions
Efficiency in preparations and execution
Acquire culinary knowledge and skills to grow as a demi chef de partie
Follow guidelines provided in colleague handbook
Perform other reasonable duties assigned by the manager

waiter in Malaki