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Restaurant Manager

    Restaurant Manager - Al-Jumayliyah, دولة قطر - Azadea Foundation Qatar

    Azadea Foundation Qatar
    Azadea Foundation Qatar Al-Jumayliyah, دولة قطر

    منذ أسبوع

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    وصف
    Job Summary

    • Overview the food preparation/ presentation process, ensuring highquality items and conformity with the set standards and techniquesof the brand's food specifications.
    • Ensure theeffective implementation of service standards, operationalprocedures as per the brand set guidelines, in addition to healthand safety regulations.
    • Review the prepared wastagesheet, sales report, logbook, requisition forms and submit them tothe Operations Manager on a daily basis.
    • Promote,negotiate and handle catering orders for banquets/receptions andensure smooth operation of take away orders.
    • Review themonthly P&L providing explanation when necessary, as wellas planning the monthly and daily sales objectives taking necessarymeasures to meet them.
    • Greet customers when needed,guarantee them an excellent dinning experience and handle theircomplaints appropriately.
    • Control the end of monthinventory, monitor the food cost of the brand's outlet andreview against the operation's budget.
    • Recruit, train, motivate and evaluates his/her team to ensure thatthe department has the necessary skill base and that staff areoptimally motivated and enabled to maximize their potential andcontribution to the company. Qualifications, Experience, Knowledge
    • Bachelor's Degree or equivalent in HospitalityManagement
    • 5-6 years of experience in F&BOperations, out of which 3 years in a managerial role
    • Fluency in English; Arabic is a major plus
    • Proficiencyin MS Office
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