Head sushi chef - الدوحة - Foreground Consultancy

Foreground is partnering with a premium hospitality organization in Doha, Qatar, operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking ...

+The organization is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. · +Oversee all sushi kitchen activities. · Servicing menu development. · Maintaining strict hygiene and food safety standards. · ...

Assists the Sous Chef in ensuring the quality. · Culinary standards and responsibilities are met. · ...

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · ...

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · ...

Assists the Sous Chef in ensuring the quality, · consistency and production of areas of responsibility in kitchen. · ...

The Executive Chef will lead the full culinary operation, · holding responsibility for menu direction and kitchen performance.Maintaining the highest standards of food quality and presentation · Oversight of menu engineering and seasonal concept development · ...

The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary innovation. · Maintaining the highest standards of food quality, consistency, and presentation. · ...

Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in Doha, Qatar. The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship, elevated guest experiences, an ...

A well-established Asian restaurant located in Al Sadd, Doha, is seeking dynamic professionals to staff a complete team for its new operation. · ...

Assist in any of the hotel s kitchens contributing to the overall success of outlets banquets in accordance with the hotel s standards and financial goals Be flexible to be assigned in different kitchens depending on where the need arises · ...

We are seeking a Demi Chef de Partie Japanese Cuisine to join our team in Doha. As a pioneer in responsible hospitality, the Accor Group gathers more than 45 brands and 5,600 hotels worldwide. · Previous experience in a professional Japanese or Asian cuisine kitchen is required; ...

Every dish you create as a Demi Chef de Partie Japanese Cuisine tells a story of tradition, precision, and artistry. · ...

Create memorable dining experiences with authentic Japanese cuisine as a Demi Chef de Partie. Assist in daily kitchen operations, ensuring consistency in flavor and presentation. · ...

· Company Description · As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find  ...

Assist in any of the hotel's kitchens contributing to the overall success of outlets banquets in accordance with the hotel's standards and financial goals Be flexible to be assigned in different kitchens depending on where the need arises · ...