bell captain - Doha, دولة قطر - Raffles Doha

وصف

The Bell Captain assists the Guest Services Manager in the management of the Bellman team. The Bell Captain is required to demonstrate humility in leadership of the team, prides the team on flair in service delivery, be a poised communicator, has an inquisitive spirit, creative mind to curate fresh experiences and a sense of responsibility to uphold the Raffles Brand. In joining the team for a pre-opening journey, the Bell Captain has to be ready to embody a tenacious and innovative spirit in building the team together with the leaders.

KEY ROLES & RESPONSIBILITIES

• Takes responsibility and ownership in creating personal connections through emotional luxury between bellmen and guests
• Ensure that all guests' luggage and items are received and delivered promptly and properly upon arrival and departure by the bellmen
• Deliver all guests' luggage in an efficient and courteous manner ensuring no damage is caused to the items
• Ensure all mails and packages are delivered promptly and handled in a systematic and efficient way
• Maintains communication channels with all departments of the hotel
• Monitors the arrangement and movement of luggage and all job requests
• Assist the Guest Service Manager in the management of the bellmen to ensure seamless arrival and departure experience for all guests
• Ready to cover all roles and functions of the Bellman Team
• Assists other hotel department functions when the need arises
• Maintains oversight and allocates resources to the smooth running of the daily operation
• Responsible for maintaining inventory levels, maintenance and general upkeep of equipment and operating supplies
• Appraise appearance, ensure discipline, and efficiency of all staff under direct supervision
• Assist to set out KPIs and deliverables for the year with the Guest Service Manager
• Create action plans and monthly overview of goals set out for the year with the Guest Service Manager
• Training and coordination with supporting departments
• Use data from given hotel systems to analyze areas of improvement and create action plans for the betterment of service
• Intuitively anticipates through observation and interactions guests' needs and wants and orchestrates unique experiences
• Fully understands the Front-of-House position and the whole department constantly renews and develops itself to make sure to keep up with the trends in hospitality industry
• Ensures service standards and individual performance are aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.