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    Stewarding Supervisor - Doha, دولة قطر - Raffles Doha

    Raffles Doha
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    وصف
    • Lead, teach, coach and inspire a team of up to 90 staff, including Stewards and equipment stockers for the day, evening or night team.
    • Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work.
    • Assign work station to all colleagues during line-up and pass on events and
    • Information.
    • Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel.
    • Responsible for the opening and closing shift.
    • Ensure that all Kitchens are Cleaned, Organized and sanitized
    • Ensure all daily tasks list are completed.
    • Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction.
    • Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel.
    • Assist in the correct usage of all chemicals within the department and outlets, including appropriate training.
    • Conduct individual development discussion and performance reviews as assigned on a monthly basis.
    • Conduct performance discussions and ensure all progressive corrective actions forms are completed correctly and in a timely manner.
    • Assist any outlets and culinary team for any kind of resource request.
    • Ensuring all equipment is cleaned, maintained and properly stored after an event.
    • Attend and participate in departmental meetings.
    • Perform walkthrough with Asst/Chief Steward on a regular basis.
    • Ensure all storage room are kept clean and organized.
    • Filling positions within the department when needed.
    • Foster an environment of cooperation within the department and between other departments within the hotel.
    • Encourage participation and input from all.
    • colleagues while promoting professional work habits that will ensure that the
    • department is being guided at all time by Raffles & Fairmont's Mission, Vision and Values.
    • Have a proactive eye for detail and cleanliness.
    • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
    • Adhere to all environmental policies and programs as required Other reasonable duties as assigned.
    • Follow department policies, procedures and service standards.
    • Maintain a clean and safe work environment.

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