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Doha

    Stewarding Supervisor - Doha, دولة قطر - Raffles Doha

    Raffles Doha
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    وصف
    • Lead, teach, coach and inspire ateam of up to 90 staff, including Stewards and equipment stockersfor the day, evening or night team.
    • Ensuringall colleagues arrive for their shift on time, well-groomed andready to work.
    • Assign work station to allcolleagues during line-up and pass on eventsand
    • Information.
    • Ensuringthat all colleagues are following the proper procedures andstandards set in place by the department and thehotel.
    • Responsible for the opening and closingshift.
    • Ensure that all Kitchens are Cleaned,Organized and sanitized
    • Ensure all daily taskslist are completed.
    • Ensuring inter-departmentalcommunication and cooperation in the interest of better guestsatisfaction.
    • Ensuring that garbage &recycling removal is being done in a timely manner and doneaccording to the rules set in place by thehotel.
    • Assist in the correct usage of allchemicals within the department and outlets, including appropriatetraining.
    • Conduct individual developmentdiscussion and performance reviews as assigned on a monthlybasis.
    • Conduct performance discussions andensure all progressive corrective actions forms are completedcorrectly and in a timely manner.
    • Assist anyoutlets and culinary team for any kind of resourcerequest.
    • Ensuring all equipment is cleaned,maintained and properly stored after anevent.
    • Attend and participate in departmentalmeetings.
    • Perform walkthrough with Asst/ChiefSteward on a regular basis.
    • Ensure all storageroom are kept clean and organized.
    • Fillingpositions within the department whenneeded.
    • Foster an environment of cooperationwithin the department and between other departments within thehotel.
    • Encourage participation and input fromall.
    • colleagues while promoting professionalwork habits that will ensure thatthe
    • department is being guided at all time byRaffles & Fairmont's Mission, Vision andValues.
    • Have a proactive eye for detail andcleanliness.
    • Compliance with all safetyregulations of assigned tasks, and ensure a clean and safe workingenvironment with active participation in the hotel health andsafety program.
    • Adhere to all environmentalpolicies and programs as required Other reasonable duties asassigned.
    • Follow department policies,procedures and service standards.
    • Maintain aclean and safe workenvironment.

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