Sous Chef - Dukhan, دولة قطر - Hilton

وصف

A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent Guest and Member experience.

• Manage allaspects of the kitchen including operational, quality andadministrative functions
• Manage the provision of food toFood and Beverage outlets and taking action where necessary toensure compliance with current legislation
• Assist inpositive outcomes from guest queries in a timely and efficientmanner
• Ensure foods are of good quality and storedcorrectly
• Contribute to menu creation by responding andincorporating Guest feedback
• Ensure the consistentproduction of high quality food through all hotel food outlets
• Manage customer relations when necessary, in the absenceof the Executive Chef
• Ensure resources support thebusiness needs through the effective management of workingrotations
• Support brand standards through the trainingand assessment of the Team
• Manage the kitchen brigadeeffectively to ensure a well-organized, motivated Team
• Control costs without compromising standards, improving grossprofit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintaingood working relationships
• Comply with hotel security,fire regulations and all health and safety and food safetylegislation
• Report maintenance, hygiene and hazardissues
• Be environmentally aware