وظائف Sous chef في دولة قطر

We are looking for a talented and experienced Sous Chef specializing in North Indian cuisine. · The ideal candidate will have strong expertise in traditional North Indian cooking techniques, · rich gravies,tandoor operations,and menu execution while maintaining excellent kitchen ...

· We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha. · You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high qual ...

We are seeking an experienced Sous Chef to join our culinary team at Andaz Doha.The ideal candidate will have a minimum of 2 years' experience in a similar role and possess excellent leadership skills. · ...

Maintain high standards in a fast-paced kitchen environment. · ResponsibilitiesSUPERVISE food preparation · E NSURE quality and presentation standards · ...

· We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha. · You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high ...

Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. · ...

Chef Trios Restaurant seeks a motivated Sous Chef for culinary team leadership. · ...

This is a Sous Chef position in a fast-paced kitchen environment. The ideal candidate will have proven experience as a Sous Chef or Senior Chef de Partie and strong leadership skills. · ...

Job summary.Maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor's Responsible Business ethics. · Supervise and control kitchen cleanliness, hygiene standards, food processing, and storage to ensure compliance and prevent spoilage or e ...

The Sous Chef will maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor's Responsible Business ethics. · The Sous Chef is responsible for supervising and controlling kitchen cleanliness, hygiene standards, food processing, and storage ...

Sous Chef - Asian Cuisine role at Andaz Doha involves managing the kitchen and leading a team to prepare technical dishes with influences involving fermentation knowledge. · ...

Sous Chef maintains operation and planning for all sections in the shift in terms of manpower and work flow. · Liable for future planning of the section in terms of manpower and equipment, · follows up day to day operations of food, · assigned monitors all approved tasks. · To ma ...

Maintains operation and planning for all sections in the shift in terms of manpower and work flow. · ...

The Four Seasons is in search of a Passionate Sous Chef with an interest to inspire and lead an ambitious Team.Oversee staff training and development for menu changes, · Communicate clearly and often with the Chef and Kitchen staff,fellow members of the Chef team and colleagues t ...

Maintains operation and planning for all sections in the shift in terms of manpower and work flow. Liable for future planning of the section in terms of manpower and equipment, follows up day to day operations of food, assigned and monitor all approved tasks. · Responsible to loo ...

Job Summary · Sous chefs are accountable for the overall success of daily restaurant kitchen operations. They exhibit culinary talents by personally performing tasks while leading staff and managing all food-related functions. · ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Assist the Executive Chef in planning and directing food preparation. · Supervise and coordinate activities of cooks and kitchen staff. · Ensure food quality, taste, and presentation meet company standards. · Monitor food stock levels and assist in ordering supplies. · Maintain h ...

Accountable for overall success of the daily kitchen operations exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions works to continually improve guest employee satisfaction while maintaining operating budget supervi ...

+Job summary · Accountable for overall success of the daily kitchen operations. · +Culinary StandardsManages kitchen shift operations. · Estimates daily production needs. · ...