Sous Chef - Doha

We are seeking an experienced Sous Chef to join our culinary team at Andaz Doha.The ideal candidate will have a minimum of 2 years' experience in a similar role and possess excellent leadership skills. · ...

We are looking for an experienced Sous Chef to organize kitchen activities for a Luxurious *5 Star* Hotel in Qatar. · ...

Job summary.Maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor's Responsible Business ethics. · Supervise and control kitchen cleanliness, hygiene standards, food processing, and storage to ensure compliance and prevent spoilage or e ...

We are looking for a talented and experienced Sous Chef specializing in North Indian cuisine. · The ideal candidate will have strong expertise in traditional North Indian cooking techniques, · rich gravies,tandoor operations,and menu execution while maintaining excellent kitchen ...

We are looking for an experienced Sous Chef to organize kitchen activities in an Italian restaurant in Doha. · Control food preparation process · Create menus with new culinary creations · Approve dishes before they reach customers · ...

Maintain high standards in a fast-paced kitchen environment. · ResponsibilitiesSUPERVISE food preparation · E NSURE quality and presentation standards · ...

This is a Sous Chef position in a fast-paced kitchen environment. The ideal candidate will have proven experience as a Sous Chef or Senior Chef de Partie and strong leadership skills. · ...

Sous Chef maintains operation and planning for all sections in the shift in terms of manpower and work flow. · Liable for future planning of the section in terms of manpower and equipment, · follows up day to day operations of food, · assigned monitors all approved tasks. · To ma ...

The Four Seasons is in search of a Passionate Sous Chef with an interest to inspire and lead an ambitious Team.Oversee staff training and development for menu changes, · Communicate clearly and often with the Chef and Kitchen staff,fellow members of the Chef team and colleagues t ...

Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. · ...

Maintains operation and planning for all sections in the shift in terms of manpower and work flow. · ...

Supervise and coordinate activities of cooks and workers. · Determine how food should be presented and create decorative food displays. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...

The sous chef will be responsible for leading the banquet food preparation staff, coordinating menus, purchasing, scheduling, food preparation and plating for catering events. They will work to deliver consistent high-quality products with appetizing presentations while maintaini ...

Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Sous Chef will maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor's Responsible Business ethics. · The Sous Chef is responsible for supervising and controlling kitchen cleanliness, hygiene standards, food processing, and storage ...

Maintains operation and planning for all sections in the shift in terms of manpower and work flow. Liable for future planning of the section in terms of manpower and equipment, follows up day to day operations of food, assigned and monitor all approved tasks. · Responsible to loo ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...

Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...

Job Summary · Sous chefs are accountable for the overall success of daily restaurant kitchen operations. They exhibit culinary talents by personally performing tasks while leading staff and managing all food-related functions. · ...