Chef de Partie(Baker) - Doha

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen. · Assist with efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, · SUPervise stations/sections to prepare consistent ...

Description · Join our extraordinary world · Thoughtful design, contemporary comfort, and warm, genuine service define this premium hotel experience, delivering quality and consistency for today's travelers. · As IHG Hotels & Resorts continues its strategic expansion in Qatar, we ...

We are seeking a talented Chef De Partie – Pastry to join our dynamic pastry brigade. · Prepare and execute a wide range of pastry and dessert items. · Ensure consistent quality and accurate portioning of all pastry products. · ...

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, · making sure that work brings purpose to your life, · so that during your journey with us, · You can cont ...

Duties and responsibilities related to the Chef de Partie role include following recipes and specifications to ensure consistency and quality. · ...

Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown — Doha's sustainable,cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. · ...

· Company Description · #BeLimitless  · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that durin ...

The Chef de Partie – Banquets & Outside Catering lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

The Chef de Partie is responsible for managing a specific kitchen section ensuring highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. · Minimum 3–5 years of professional kitchen experience including at least 1–2 years a ...

Organization- Grand Hyatt Doha · Summary · The Role · In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

The Role: In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

About UsAs the world's largest family of luxury hotels we all take great pride in being genuine ambassadors of the InterContinental brand. · We're shaped by decades of international know-how and local insights our passion for luxury travel spans cultures and customs. · ...

We are looking for a Chef de Partie to assist in supervising the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards. · As a Chef de Partie , you will ideally have some or all of t ...

WearelookingforatalentedandpassionateChodefPartietojoinourculinaryteamatParkHyattDoha. · AsaChodefPartie,youwillbesupervisingandmanagingaspecificsectionofthekitchen ensuringall dishesarepreparedcookedandeightestandard.YouwillsupporttheSousChefindailyoperationsandteamcoordinationm ...

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, · to prepare a consistent, high quality product · ...

A Bakery Chef De Partie will ensure the preparation of high-quality pastries and breads to deliver an excellent guest experience. · ...

To function as a Chef De Partie for Calo Kitchen to work alongside head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality freshness monitoring ordering stocking. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · Ensure all food preparation meets standards · Prepare and present high quality food · ...

This is a full-time, on-site position based in Larnaca Municipality for the role of Chef De Partie. · The Chef De Partie oversees specific sections of the kitchen, ensuring the preparation and presentation of high-quality dishes in adherence to health and safety standards. · ...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. · Job Purpose: ...