Team Lead-Food - Lusail

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors etc. · Maintain cleanliness of ...

The Food & Beverage Team Leader is responsible for ensuring staff is working together as a team to provide optimum service and meet guest needs. They also complete opening and closing duties, maintain cleanliness of work areas, monitor dining rooms for seating availability and se ...

+Job summary · Accountable for overall success of the daily kitchen operations. · +Culinary StandardsManages kitchen shift operations. · Estimates daily production needs. · ...

Accountable for overall success of the daily kitchen operations exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions works to continually improve guest employee satisfaction while maintaining operating budget supervi ...

The primary responsibility of this role is to work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

The F B Attendant is responsible for providing high quality service to guests by delivering food and beverage items maintaining cleanliness and ensuring customer satisfaction in all F B areas. · Greet and serve guests in a courteous and professional manner. · Take food and bevera ...

The Restaurant Manager oversees daily operations to ensure excellent guest service and profitable business results. · This role involves managing a team maintaining quality standards controlling costs and creating a positive dining experience. · ...

+h2>Job summary+b/h2>The Restaurant Manager oversees daily operations ensuring excellent guest service efficient team performance profitable business results managing a team maintaining quality standards controlling costs creating a positive dining experience. · +/p> ...

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures. · ...

We want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. · ...

The kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. · ...

The primary responsibility of this role is work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets to ensure compliance with regulatory requirements and maintain high-q ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure and mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist prepare cold foods ...

We want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. · No matter what position you are in, there are a few thin ...

Functions as the strategic business leader of property operations. · ...

The F&B Attendant is responsible for providing high-quality service to guests by delivering food and beverage items, maintaining cleanliness, and ensuring customer satisfaction in all F&B areas. · ...

The F&B Attendant is responsible for providing high-quality service to guests by delivering food and beverage items. · ...

Welcome to Your Next Adventure · The Marketing Associate will support the end-to-end execution of marketing initiatives within the food vertical. · ...