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Doha

    Senior Sous Chef - Doha, دولة قطر - Hilton

    Hilton
    Hilton Doha, دولة قطر

    منذ أسبوعين

    Hilton background
    وصف
    • High School graduate or above.
    • 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
    • At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.
    • Possess a valid health certificate.
    • Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen).
    • Possess a variety of boiling, frying, stewing, reduction, simmering, steaming, baking, boiling, barbeque and dressing techniques (for Main Kitchen).
    • Have a variety of pastry, chocolate and bread making techniques (for Pastry Kitchen).
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