Sous Chef - Dukhan, دولة قطر - Hilton

وصف

A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent Guest and Member experience.

A Sous Chef will also berequired to manage food provisions, assist with guest queries, andcontrol costs.

Specifically, you will be responsible for performingthe following tasks to the highest standards:

• Manage allaspects of the kitchen including operational, quality andadministrative functions
• Manage the provision of food toFood and Beverage outlets and taking action where necessary toensure compliance with current legislation
• Assist inpositive outcomes from guest queries in a timely and efficientmanner
• Ensure foods are of good quality and storedcorrectly
• Contribute to menu creation by responding andincorporating Guest feedback
• Ensure the consistentproduction of high quality food through all hotel food outlets
• Manage customer relations when necessary, in the absenceof the Executive Chef
• Ensure resources support thebusiness needs through the effective management of workingrotations
• Support brand standards through the trainingand assessment of the Team
• Manage the kitchen brigadeeffectively to ensure a well-organized, motivated Team
• Control costs without compromising standards, improving grossprofit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintaingood working relationships
• Comply with hotel security,fire regulations and all health and safety and food safetylegislation
• Report maintenance, hygiene and hazardissues
• Be environmentally aware What are we looking for?A Sous Chef serving Hilton brands is always working on behalf ofour Guests and working with other Team Members.

To successfullyfill this role, you should maintain the attitude, behaviours,skills, and values that follow:

• Relevant qualificationsfor this role
• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strongsupervisory skills
• A current, valid, and relevant tradequalification (proof may be required)
• A creativeapproach to the production of food
• Positive attitude
• Good communication skills
• Ability to workunder pressure
• Ability to work on own or in teams Itwould be advantageous in this position for you to demonstrate thefollowing capabilities and distinctions:
• Previouskitchen experience in similar role
• Passion for producinghigh quality food
• Knowledge of current food trends
• Proficiency with computers and computer programs,including Microsoft Word, Excel and Outlook What will it be like towork for Hilton? Hilton is the leading global hospitality company,spanning the lodging sector from luxurious full-service hotels andresorts to extended-stay suites and mid-priced hotels. For nearly acentury, Hilton has offered business and leisure travelers thefinest in accommodations, service, amenities and value. Hilton isdedicated to continuing its tradition of providing exceptionalguest experiences across its global brands. Our vision"to fill the earth with the light and warmth ofhospitality" unites us as a team to create remarkablehospitality experiences around the world every day. And, ouramazing Team Members are at the heart of itall