Kitchen Stewards - Responsible for maintaining a clean and organised kitchen environment, ensuring seamless operations for the culinary team
Commis Chefs - Assist in the preparation and execution of culinary dishes, learning and refining skills under the guidance of our senior chefs
Demi Chefs - Contribute to menu development, supervise kitchen activities and ensure the highest quality of culinary output
Chef de Parties - Lead specific sections of the kitchen, overseeing the preparation of dishes and mentoring junior chefs; ensuring culinary excellence in their designated area
مستخدمون من المهنة Join the Culinary team at InterContinental Auckland في Doha