- Accountable for thequality, consistency, and production of the food.
- Exhibits culinary talents by personally performing tasks whileleading the staff
- Develops and trains the team toimprove results.
- Supervises restaurant kitchen shiftoperations and ensures standards and procedures are followed.
- Setting and ensuring culinary standards andresponsibilities are met.
- Recognizes quality products,presentations, and flavors.
- To ensure that the assignedkitchen is managed efficiently according to the established conceptstatement.
- To assign responsibilities to subordinates,implementing the multi-tasking principle.
- To checksubordinates' performance periodically.
- To bea hands-on manager and always present in the operation, especiallyduring busy periods.
- To implement flexible schedulingbased on business patterns.
- To establish and strictlyadhere to the par stocks for all operating equipment, supplies, andinventory items, and to ensure that the outlet is adequatelyequipped.
- To conduct monthly inventory checks on alloperating equipment and supplies.
- To control therequisitioning, storage, and careful use of all operating equipmentand supplies.
- To conduct daily pre-shift briefings toemployees on preparation, service, and menu.
- To liaisewith the Food & Beverage department on daily operations andquality control.
- To handle guest inquiries in acourteous and efficient manner and report guest complaints orproblems to supervisors if no immediate solution can be found andassure follow-up with guests.
- To be demanding andcritical when it comes to operational standards.
- Toalways ensure and enforce the respect of the HACCP manual.
- To report immediately any HACCP-related issue to theExecutive Sous Chef and Sous Chef.
- To ensure that theoutlet is kept clean and organized, both at the front as well asthe back of the house.
- To liaise and organize withassigned Stewards and the chefs that the established cleaningschedules strictly adhere to. Qualifications
- Diploma inHospitality & Catering
- Diploma in ProfessionalCookery
- Basic Hospitality or Catering training
- Basic Food Hygiene, HACCPcertification
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Jr Sous Chef
منذ يومين
Accor al-Ghuwayriyah, دولة قطرJr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivat ...
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Sr Sous Chef- Cake Artist
منذ أسبوع
Marriott Qatar Al-Ghuwayriyah, دولة قطر**Job Number** · • *Job Category** Foodand Beverage & Culinary · • *Location** The St.Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP · • *Schedule** Full-Time · • *Located Remotely?** N · • *Relocation?** N · • *Position Type** Management · • *JOB SUMMARY** Accounta ...
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Sr Sous Chef- Cake Artist
منذ 6 أيام
Marriott Qatar al-Ghuwayriyah, دولة قطر**Job Number** · • *Job Category** Food and Beverage & Culinary · • *Location** The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP · • *Schedule** Full-Time · • *Located Remotely?** N · • *Relocation?** N · • *Position Type** Management · • *JOB SUMMARY** Acc ...
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QATAR Airways al-Ghuwayriyah, دولة قطرResponsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste manage ...
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dcdp continental
منذ يوم
The Carreo International al-Ghuwayriyah, دولة قطرJob Description · • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. · • Assist in training within your department and to attend training sessions when requested in line with ho ...
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dcdp continental
منذ أسبوع
The Carreo International Al-Ghuwayriyah, دولة قطرJob Description · • Ensure the qualityof food served in all food outlets, including the employeerestaurant, is of the highest standard possible appropriate to thatarea. · • Assist in training within your department and toattend training sessions when requested in line with hotelr ...
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Chef De Cuisine Salwa
منذ أسبوع
Hilton Al-Ghuwayriyah, دولة قطرWhat are we looking for?A Chef de Cuisine serving Hilton Brand hotels and vacations isalways working on behalf of our Guests and working with other TeamMembers. To successfully fill this role, you should maintain theattitude, behaviours, skills, and values that follow: · •Strong ...
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Chef de Cuisine
منذ أسبوع
Hyatt Place al-Ghuwayriyah, دولة قطرWe are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dis ...
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Chef De Cuisine Salwa
منذ 3 أيام
Hilton al-Ghuwayriyah, دولة قطرWhat are we looking for? A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: · • S ...
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Kitchen Artist
منذ يوم
Marriott International, Inc al-Ghuwayriyah, دولة قطرJob NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of ...
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Kitchen Artist
منذ أسبوع
Marriott International, Inc Al-Ghuwayriyah, دولة قطرJob NumberJob Category Food and Beverage& Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar,Qatar VIEW ON MAP Schedule Full-Time Located Remotely? NRelocation? N Position Type Management JOB SUMMARY Entry levelmanagement position that focuses on performing all types ofdeco ...
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Outlet Supervisor
منذ يوم
Intercontinental Hotel Doha al-Ghuwayriyah, دولة قطرAbout us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to c ...
Jr Sous Chef - Al-Ghuwayriyah, دولة قطر - Accor
وصف
Jr.Sous Chef – Azure Beach ClubThis position ensures a courteous, professional, efficient, andflexible service consistent with standards, policies &procedures in order to maximize guest satisfaction.
Prepares andcooks food and maintains cost control while leading and motivatingthe Chef de Partie and Commis Chefs.
