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    Demi Chef De Partie Pastry - Doha, دولة قطر - Accor Hotel Qatar

    Accor Hotel Qatar
    Default job background
    وصف
    Preparing and preparing various menus anddishes in cooperation with colleagues
    Ensure and ensurethe adequacy of supplies in the department.
    Prepareingredients that must be available such as vegetables, spices,etc.
    Follow the guidance of the sous chef or sous chefand introduce new methods of presentation andflavour.
    Continuous development and improvement of thecooking process and attention to speed and quality.
    Applyhealth and safety standards and ensure hygieneprocedures.
    Motivating employees and providing a workenvironment that helps develop employeeperformance.

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