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Assistant Restaurant Manager
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Doha

    Assistant Restaurant Manager - Doha, دولة قطر - Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Fairmont Hotels & Resorts Doha, دولة قطر

    منذ أسبوع

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    وصف

    You are responsible to contributes to theoperational and financial aspects of the restaurant operation. Youhave to offer support to the Restaurant Manager in overseeing theoverall organization, insuring the implementation and consistencyof the company standards. It is the mission and intent of thisposition that the incumbent will take full responsibility for allaspects of the outlet in the absence of the Restaurant Manager andbe pro-active, creative and resultsdriven.

    Key Deliverables AndResponsibilities

    • Ensure correct grooming standards arefollowed at all times
    • Responsible for thesmooth operation of the outlet
    • Follow the CareProgramme at all times
    • Follow up on allfinancials, LQA, Forbes and TrustYou targets
    • Isaware of the daily, monthly and yearly financialtargets
    • Actively and actively contributestowards the achievement of financialtargets
    • All issues and negative guest feedbackneed to be properly reported on Glitchsystem
    • Following up on opening and closingchecklists
    • Maintains the HACCP & FIFOstandards as required by the regional governingbody
    • Handle financial procedures according toguidelines set by the financedepartment
    • Responsible for linking all facetsof service, cuisine and entertainment
    • Assumethe responsibility of daily operations
    • Handlessecurity incidents, guest complaints with confidence and in aprofessional manner and reports it timely manner to the directsupervisor
    • Assist daily briefings for all staffprior to commencement of shift
    • Ensure allappropriate equipment is on hand for each serviceperiod
    • Assist the Restaurant Manager ontrainings, grooming check and selection of casual labour (ifneeded)
    • Should be creative, confident andprepared to think outside of the box
    • Followingthe personal development plan set by the directsupervisor
    • Ensure the operational inventory isalways accounted for and in immaculatecondition
    • Ensure the outlet is maintained atthe highest levels
    • Create opportunities forupselling products
    • Develop the direct team tostrive for excellence
    • Inspires heartists tocreate a flow of new and 'improved'ideas
    • Follow Hotel Evacuation Policy in case ofan Emergency
    • Ensure awareness and delivers theoptimum levels of service and guestsatisfaction
    • Establish and maintain effectivecommunication across all divisions
    • Lead byexample through a passionate, hands onapproach
    • Assist with collecting information forthe monthly P&L review
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