Executive Sous Chef - Doha
منذ شهر
Job summary
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Responsibilities
- Provides direction for all day-to-day operations.
- Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns.
وصف الوظيفة
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